Answers, before you ask.

Most supermarket extra-virgin olive oils contain 50–150 mg/kg of polyphenols. Fountain of Youth is verified at 2,236 mg/kg — up to 45x higher. Every harvest is independently tested using LC-MS/MS at IOC-accredited laboratories, the analytical method recognised by the EFSA and the International Olive Council.

Polyphenols degrade with oxygen, light, heat, and time. Our nitrogen-flushed 5 ml pods preserve full potency for 18+ months. A bottle of even excellent oil can lose half its polyphenol load within weeks of being opened.

One 5 ml pod per day — straight, on bread, or stirred into a finished dish. It is a daily ritual, not a cooking oil. Avoid heating above 70°C so the phenolic compounds remain intact.

Yes. Genuine high-phenolic oil has a distinct peppery throat-tingle (the oleocanthal) and a green, bitter character. That sting is the active anti-inflammatory compound — think of it as the flavour of efficacy.

Our flagship groves are in the Mediterranean, cultivated through regenerative permaculture: biodiverse polyculture, zero pesticides, and a strict zero-kill policy across the entire estate.

Yes. We offer a 30-day satisfaction guarantee on first-time orders. If the oil is not for you, contact our team for a full refund — no questions asked.

We ship across the EU, UK, US and most international destinations through carbon-negative logistics partners.

Under EU Regulation 432/2012, olive oils containing at least 250 mg/kg of hydroxytyrosol and derivatives may carry the claim that olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. Fountain of Youth exceeds this threshold by nearly nine-fold.