Our story: building the world's most polyphenol-rich olive oil
Working with nature, not against it.
What is Fountain of Youth?
Fountain of Youth is a producer of ultra-high phenolic extra virgin olive oil developed for wellness, longevity, and clinical research applications. Every harvest is independently verified by LC-MS/MS at IOC-accredited laboratories and delivered in nitrogen-flushed 5 ml monodoses to preserve polyphenol stability from grove to consumption.
The 2025–2026 harvest is verified at 2,236 mg/kg total polyphenols and 11,636 mg/kg total bioactive compounds, tested by LC-MS/MS at two independent laboratories using the analytical method recognised by the EFSA and the International Olive Council. The oil meets the EFSA-authorised health claim under EU Regulation 432/2012, delivering 892% above the required hydroxytyrosol minimum.
Our Values
Carbon Negative
16 kg of COâ‚‚ sequestered per litre produced.
Pesticide & Microplastic Free
Zero synthetic inputs. Verified clean every batch.
Vegan & Cruelty Free
Plant-only operations with a zero-kill grove policy.
Regenerative Agriculture
Living soil, biodiverse polyculture, integrated animal systems.
Traceability & Transparency
Lab reports, harvest dates, and grove origins on every bottle.
Community First
Long-term partnerships with our growers and local researchers.
Radically different
Phenolic excellence by design.
Terroir
Mediterranean geology, intense summer heat, and proximity to the sea produce olives with a phenolic profile that cannot be easily replicated. Our groves sit in microclimates selected for their natural stress response.
Cutting-edge extraction
Olives are hand-harvested at the peak of freshness, when polyphenol concentration is at its maximum. Mobile refrigeration cools the fruit within minutes of picking. Cold extraction under nitrogen protection preserves every compound.
Permaculture
Biodiverse polyculture, integrated animal systems, zero synthetic or organic pesticides, and a strict zero-kill policy. The result is a living soil microbiome that delivers nutrient density into the fruit.
Carbon negative
Not just carbon-neutral — carbon negative. Each litre represents 16 kg of CO₂ sequestered, verified by the IOC CarbonBalance methodology.
Scientific Verification
Fountain of Youth is tested every harvest by two independent laboratories using LC-MS/MS and HPLC — the analytical gold standard recognised by the International Olive Council and the European Food Safety Authority.
Laboratory 1
Universidad de Córdoba, Department of Analytical Chemistry — Interreg Mediterranean ARISTOIL project.
Laboratory 2
Chem Solutions Analytical Laboratories, Athens — IOC-recognised accreditation.
Standards compliance: EU Regulation 2022/2104 (EVOO quality), EU Regulation 2022/2105 (classification), EU Regulation 432/2012 (EFSA health claim), IOC Official Methods (COI/T.20/Doc series), Codex Stan 33-1981.