Drink From the Fountain of Youth
The World's Most Polyphenol-Rich Extra Virgin Olive Oil
Record-breaking polyphenol concentration, sealed at peak potency in zero-oxidation pods.
Independently verified using IOC-accredited LC-MS/MS methodology.
Grown through regenerative permaculture and refined by analytical science.
- 11,636 mg/kg total bioactive compounds
- 2,236 mg/kg total polyphenols
- Up to 45x more than supermarket olive oil
- University-laboratory verified
A different category of olive oil
Up to 45× more polyphenols
than regular olive oil.
Most supermarket oils contain 50–150 mg/kg of polyphenols. Fountain of Youth delivers 2,236 mg/kg — verified by independent laboratories using the analytical method recognised by the EFSA and the IOC.
Why polyphenols?
Mediterranean wisdom, measured by modern science.
- Supports heart & brain function
- Boosts gut microbiome diversity
- Powerful natural anti-inflammatory
- Neutralises free radicals & oxidative stress
- Defends against neurodegeneration
Our proprietary process
From our groves to your home — every variable controlled.
Early-Harvest Picking
Olives are harvested green, weeks before commercial maturity, when phenolic concentration is at its absolute peak.
In-Grove Cold Storage
Mobile refrigeration units cool the fruit within minutes of picking, preserving the volatile compounds that define potency.
Low-Temperature Extraction
A short malaxation cycle under nitrogen blanket keeps oxygen out and locks every phenolic molecule into the oil.
Independent Lab Verification
Every harvest is tested by two independent laboratories using LC-MS/MS, the analytical gold standard.
Carbon-Negative Cultivation
Our regenerative groves sequester 16 kg of CO₂ per litre produced — verified by the IOC CarbonBalance methodology.
Backed by science
Over 2,000 peer-reviewed studies. One verified concentration.
Supported by an EU health claim and decades of clinical research, high-phenolic olive oil is one of the most studied functional foods in modern nutrition.