2025 Harvest — Certificate of Analysis
The numbers, independently verified.
Total Polyphenols
2,236
mg/kg
Total Bioactive Compounds
11,636
mg/kg
Hydroxytyrosol & Derivatives
892%
above EFSA minimum
Oleocanthal
High
anti-inflammatory marker
Oleacein
High
cardiovascular marker
Acidity (free fatty acids)
0.18
% (max 0.8)
Peroxide Value
5.2
meqO2/kg
K232 / K270
1.78 / 0.12
UV spectrophotometric
Verified by
- • Universidad de Cordoba, Department of Analytical Chemistry — Interreg Mediterranean ARISTOIL project
- • Chem Solutions Analytical Laboratories, Athens — IOC-recognised accreditation